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Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produce
(Stewart Postharvest Solutions (UK) Ltd., 2013)
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
(Elsevier Sci LtdOxfordInglaterra, 2012)
Food Mileage: An Indicator of Evolution of Agricultural Outsourcing
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
(2019-01-01)
The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. ...
How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets
(Elsevier, 2012-06)
From January 1st 2010 it was mandatory for all retail stores selling fresh fish in Norway to provide their customers with capture date information for wild fish and slaughter date for farmed fish. The objectives of this ...
Accessibility Indicators to Fresh Food: A Quantitative Insight from Concepción, Chile
(TAYLOR & FRANCIS INC, 2022)
Accessibility is crucial to establishing and maintaining a nutritious and healthy diet. Although much of the literature on access to healthy food has focused on study areas in the Global North, the topic is of growing ...
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
(2016)
Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ...
Experimental broodstock diets as partial fresh food substitutes in white shrimp litopenaeus vannamei b
(Aquaculture Nutrition 2002, 2010)