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Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
(Edp Sciences S A, 2016-01-01)
Introduction. Melon (Cucumis melo L.) is highly appreciated by consumers due to its sensory attributes and nutritional content. Producing minimally processed fruit has potential, because consumers look for freshness and ...
Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and Oranges
(International Journal of Engineering Research & Technology (IJERT), 2014)
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
(Association of Food Scientists and Technologists of India, 2015-12)
Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan ...
Physiological and microbiological aspects of fresh cut beet roots
(Empresa Brasil Pesq AgropecBrasiliaBrasil, 2004)
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
(Wiley, 2017-03)
BACKGROUND: Pulsed light (PL) treatments stand as an alternative for the shelf-life extension of fresh-cut products. Theantimicrobial effects of PL are well known; however, its influence on quality attributes needs to be ...
Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produce
(Stewart Postharvest Solutions (UK) Ltd., 2013)