Buscar
Mostrando ítems 1-10 de 1538
Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produce
(Stewart Postharvest Solutions (UK) Ltd., 2013)
Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and Oranges
(International Journal of Engineering Research & Technology (IJERT), 2014)
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
(Association of Food Scientists and Technologists of India, 2015-12)
Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan ...
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
(Elsevier Sci Ltd, 2018)
Fresh-cut strawberries were subjected to pulsed light treatments (4, 8, 12 and 16 J·cm−2) combined with a
stabilizing dip. Quality changes and antioxidant properties were evaluated for 14 days at 5 °C. The treatments
delayed ...
Physiological and microbiological aspects of fresh cut beet roots
(Empresa Brasil Pesq AgropecBrasiliaBrasil, 2004)
Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
(Edp Sciences S A, 2016-01-01)
Introduction. Melon (Cucumis melo L.) is highly appreciated by consumers due to its sensory attributes and nutritional content. Producing minimally processed fruit has potential, because consumers look for freshness and ...
Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques
(Taylor & Francis, 2018-07-31)
The effect of spray washing disinfection with peracetic acid (PAA) on quality attributes of fresh-cut strawberries was studied. The effectiveness on native microflora and experimentally inoculated Escherichia coli was also ...
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
(Wiley, 2017-03)
BACKGROUND: Pulsed light (PL) treatments stand as an alternative for the shelf-life extension of fresh-cut products. Theantimicrobial effects of PL are well known; however, its influence on quality attributes needs to be ...
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
(Elsevier Science, 2015-07)
Pulsed light (PL) has received considerable attention during the last years as a non-thermal method for the superficial decontamination of fresh foods. The aim of the present study was to evaluate the quality attributes ...
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(Elsevier Science, 2015-06)
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ...