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Spectrophotometric determination of nitrite in cured meat products
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-01-01)
The cured meat products have shown great expansion and high competitiveness in the last decade, since the consumption of meat products such as sausages, fresh sausages and mortadellas has become increasingly present in the ...
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
(2019-07-01)
Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved ...
Feasibility of using direct determination of cadmium and lead in fresh meat by electrothermal atomic absorption spectrometry for screening purposes
(2007)
A method for the direct determination of cadmium and lead in fresh meat for screening purposes is proposed using electrothermal atomic absorption spectrometry. The fresh meat samples were homogenized, weighed directly onto ...
Extending shelf life of fresh minced camel meat at ambient temperature by Lactobacillus dlbrueckii subsp. delbrueckii
(Pontificia Universidad Católica de Valparaíso, 2004)
Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat
(Elsevier Sci LtdOxfordInglaterra, 2003)
Effect of aging on the quality of breast meat from broilers affected by wooden breast myopathy
(2021-07-01)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of ...
Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, ChilePreferencias hacia carne de cordero en supermercados de Temuco, región de la Araucanía, Chile
(UNIV ZULIA, FACULTAD CIENCIAS VETERINARIAS, 2012)