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Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
(Association of Food Scientists and Technologists of India, 2019-07)
Lycopene extracted from pink grapefruit was encapsulated on Ca(II)-alginate beads with the addition of trehalose and galactomannans to improve its stability against freezing and drying. Three galactomannans of different ...
Biopolymers Used as Cryoprotectants in Food Freezing
(CRC Press - Taylor & Francis Group, 2012)
Living cells, biological materials (plant and animal tissues) and food derived from them contain a large proportion of water. Water is a very important component in foods affecting quality attributes and shelf-life stability. ...
Prediction of the freezing point of multicomponent liquid refrigerant solutions
(Elsevier, 2011-05)
The freezing point is one of the most critical properties required to complete the mathematical formulation related to the transport phenomena involved in the immersion chilling and freezing (ICF) of foods. Unfortunately, ...
Effect of Using Two Cryopreservation Methods on Viability and Fertility of Frozen Stallion Sperm
(2019-01-01)
Studies involving different methods and techniques of cryopreservation and its interactions with the conception rates in artificial insemination (AI) programs are reported in the literature. This study evaluated the sperm ...
Physical-Chemical Principles in Freezing
(Crc Press-taylor & Francis Group, 2012)
Water is the most abundant substance on earth and is essential to life. In almost all living cells, water molecules account for 60–90% of the mass of a cell. Water is a major component of most foods and biological specimens ...
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
(Journal of Food Engineering, 2013)
A process to concentrate aqueous coffee extract by freeze concentration is proposed to achieve an industrially viable system. The techniques of falling film freeze concentration, fractionated thawing and block freeze ...