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Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta
(Elsevier, 2009-01)
The ready-meals market has grown significantly in developed countries over the past decade. In particular, organic pasta entirely formulated with organic ingredients and marketed as ready-to-eat meals, is an excellent ...
Annual and perennial high‑Andes species have a contrasting freezing‑resistance mechanism to cope with summer frosts
(Springer, 2020)
In high-mountain habitats, summer frosts have negative consequences for plant fitness, therefore high-mountain plants have
developed mechanisms of avoidance and tolerance to cope with freezing temperatures. Various ...
Effect of freezing on the quality of meat from broilers raised in different rearing systems
(2017-09-05)
We evaluated the effect of freezing (-18°C) for 12 months on the qualitative characteristics of breast, thigh and drumstick meat. Samples from male Cobb 500 broilers raised in antibiotic-free (n = 125), conventional (n = ...
Caracterização estrutural e propriedades mecânicas de pastas de cimento fabricadas por freeze-casting com diferentes tipos de adições
(Universidade Federal de Minas GeraisBrasilENG - DEPARTAMENTO DE ENGENHARIA MATERIAIS E DA CONSTRUÇÃO CIVILPrograma de Pós-Graduação em Construção CivilUFMG, 2021-09-17)
Porous materials are characterized for being light, thermal and sound insulating and are widely used in the civil construction sector in coatings, sealing blocks and permeable paving. Freeze-casting is a method widely used ...
Identification of organic contaminants in vinasse and in soil and groundwater from fertigated sugarcane crop areas using target and suspect screening strategies
(2021-03-20)
This work evaluated for the first time the sustainability of vinasse reuse as a fertilizer in sugarcane crops by assessing the occurrence of organic contaminants and their potential for dissemination to soils and groundwater ...
Modelling impact of freezing temperatures on reproductive organs of deciduous fruit trees
(Elsevier, 2016)
This study arises from the need for quantitative methods to assess risks of frost damage in agriculture. Classical mathematical functions were used to model damage due to freezing temperatures and a simple method based on ...
Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months
(2017-01-01)
This study evaluated the effects of freezing (−18◦C) for 12 mo on attributes related to the texture of breast, drumstick, and thigh from broilers raised in 4 different rearing systems. Five-hundred carcasses of male broilers ...
Extração de matéria orgânica aquática por abaixamento de temperatura: Uma metodologia alternativa para manter a identidade da amostra
(2003-03-01)
In this work was developed an alternative methodology to separation of aquatic organic matter (AOM) present in natural river waters. The process is based in temperature decreasing of the aqueous sample under controlled ...