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Effect of freezing on the quality of meat from broilers raised in different rearing systems
(2017-09-05)
We evaluated the effect of freezing (-18°C) for 12 months on the qualitative characteristics of breast, thigh and drumstick meat. Samples from male Cobb 500 broilers raised in antibiotic-free (n = 125), conventional (n = ...
Microbiological vulnerability of eggs and environmental conditions in conventional and free-range housing systems
(2018-01-01)
Although Brazil is currently the world’s eighth largest egg exporter, the shift of consumers towards free-range eggs may present new sanitary challenges. This study aims to evaluate the microbiological vulnerability of ...
Evaluating two systems of poultry production: conventional and free-range
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005)
Physical quality of different industrial versus non-industrial eggs obtained from groceries and markets in southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. ...
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. ...
Lipid assessment, cholesterol and fatty acid profile of meat from broilers raised in four different rearing systems
(2020-01-01)
Evaluated lipid and cholesterol concentration and fatty acid profile of raw breast, thigh and drumstick meat from broilers raised in different rearing systems. Were used 200 male broiler carcasses from four different rearing ...
Helminth infections in chickens (Gallus domesticus) raised in different production systems in Brazil
(2018-05-01)
The current study evaluated helminth infections in birds raised in different production systems for different purposes (extensive/dual-purpose, semi-intensive/broiler, semi-intensive/hen, intensive/hen and intensive/broiler) ...
Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months
(2017-01-01)
This study evaluated the effects of freezing (−18◦C) for 12 mo on attributes related to the texture of breast, drumstick, and thigh from broilers raised in 4 different rearing systems. Five-hundred carcasses of male broilers ...
Diferenças nas características físicas de ovos produzidos sob pastejo livre e sistema convencional
(2017-01-01)
The aim of this work was determine if there is differences on physical internal and external parameters of eggs produced under federal inspection at two housing systems (free range and conventional) and if the change of ...