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NUTRICIÓN Y Bacillus subtilis EN EL CONTROL DE MARCHITAMIENTO POR Fusarium spp. EN TOMATILLO (Physalis ixocarpa B.) EN SINALOA
(2011-12-11)
In the last years Sinaloa have limitation in the rind tomato production due
certain kind of illness as withered or shed of the plants that are hazardous by
pathogenic of the soil, mainly mushrooms of the genus Fossarium ...
Clonagem de quatro espécies de Annonaceae potenciais como porta-enxertos
(Sociedade Brasileira de Fruticultura, 2014)
Diversidad, especificidad de for?fito y preferencias microambientales de l?quenes cort?colas de un bosque subandino en la regi?n Centro de Colombia
(Revista De La Academia Colombiana De Ciencias Exactas, F?sicas Y Naturales, 2020)
Acinetobacter spp. are associated with a higher mortality in intensive care patients with bacteremia: a survival analysis
(BioMed Central, 2016)
Abstract
Background
It has been challenging to determine the true clinical impact of Acinetobacter spp., due to the predilection of this pathogen to colonize and infect ...
Foods with Prosopis spp. flour: Common and new baked products
(Academic Press, 2021)
This chapter will focus on the utilization of flours from the pods of Prosopis which inthe western hemisphere are known as mesquite for North American Prosopis and algarrobo forSouth American Prosopis species. In Europe, ...