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Epidemiological And Microbiological Aspects Of Residential Outbreaks Of Foodborne Illness In The Parana State, Brazil
(Universidade Estadual de Londrina, 2016)
Foodborne disease outbreaks around the urban Chilean areas from 2005 to 2010
(SOC CHILENA INFECTOLOGIA, 2012)
Background: Foodborne disease outbreaks are one of the main health problems all over the world, which have an extensive impact on human health. Objetive: To analyze the foodborne disease outbreaks occurred in Chilean urban ...
Coronaviruses – Potential human threat from foodborne transmission?
The COVID-19 pandemic has worldwide impact in terms of number of illnesses, deaths and long-term sequelae. While the main route for the spread of the SARS-CoV-2 virus is person to person from respiratory droplets, survival ...
Research on major water and foodborne pathogens in South America: advancements and gaps
(Elsevier, 2018-04)
The aim of this review was to understand the research that has been conducted in South American countries to detect or quantify major water and foodborne pathogens, with the aim of identifying advancements and gaps in food ...
Condições de produção e manipulação do leite cru comercializado no município de Santa Cruz – RN.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2018-12-19)
Milk is a food present on the table of Brazilians in a daily basis, and its production is increasing to keep up with consumer demand. Being rich in nutrients and having adequate physical and biochemical characteristics, ...
Comparative genomic survey of Bacillus cereus sensu stricto isolates from the dairy production chain in Brazil
(Oxford Univ Press, 2018-02-01)
The genomes of 262 Bacillus cereus isolates were analyzed including 69 isolates sampled from equipment, raw milk and dairy products from Brazil. The population structure of isolates showed strains belonging to known ...
Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory
(Wageningen Academic PublishersWageningenHolanda, 2014)
Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina
(Springer, 2021-12)
Fresh vegetables and shellfish are prone to microbial contamination through irrigation or breeding with sewage-pollutedwaters, as well as by infected food handlers. In this work, we studied the presence of human and bovine ...