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Clinical and epidemiological description of severe outbreak of foodborne infection by Salmonella Enteritidis
(SOC CHILENA INFECTOLOGIA, 2012)
Background: Foodborne diseases have increased considerably. Aim: To report a foodborne outbreak, remarking the importance of early notification to activate the epidemiological surveillance system. Results: During February ...
The challenge of controlling foodborne diseases: Bacteriophages as a new biotechnological tool El desafío de controlar las enfermedades transmitidas por alimentos: Bacteriófagos como una nueva herramienta biotecnológica
(Sociedad Chilena de Infectologia, 2015)
© 2015, Sociedad Chilena de Infectologia. All rights reserved.Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has ...
Foodborne disease outbreaks around the urban Chilean areas from 2005 to 2010
(SOC CHILENA INFECTOLOGIA, 2012)
Background: Foodborne disease outbreaks are one of the main health problems all over the world, which have an extensive impact on human health. Objetive: To analyze the foodborne disease outbreaks occurred in Chilean urban ...
Use of Veterinary Vaccines for Livestock as a Strategy to Control Foodborne Parasitic Diseases
(Frontiers Media S.A., 2020-06-26)
Foodborne diseases (FBDs) are a major concern worldwide since they are associated with high mortality and morbidity in the human population. Among the causative agents of FBDs, Taenia solium, Echinococcus granulosus, ...
Inhibitory capacity of Lactobacillus spp. against pathogens involved in foodborne diseasesEfecto inhibitorio de Lactobacillus spp. sobre bacterias implicadas en enfermedades transmitidas por alimentos
(Asociación Argentina de Microbiología, 2017-04)
El género Lactobacillus despierta día a día un creciente interés entre microbiólogos y tecnólogos, quienes intentan descubrir nuevas aplicaciones biotecnológicas y propiedades probióticas. El objetivo de este trabajo fue ...
Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review
(Elsevier Science, 2021-01-02)
Foodborne viruses have been recognized as a growing concern to the food industry and a serious public health problem. Hepatitis A virus (HAV) is responsible for the majority of viral outbreaks of food origin worldwide, ...
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
(Univ Antioquia, Colombia, 2021)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...
Epidemiological And Microbiological Aspects Of Residential Outbreaks Of Foodborne Illness In The Parana State, Brazil
(Universidade Estadual de Londrina, 2016)
Draft genome sequence of FT9, a novel Bacillus cereus strain isolated from a Brazilian thermal spring
(American Society for Microbiology, 2020)