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Growth Potential Of Listeria Monocytogenes In Probiotic Cottage Cheese Formulations With Reduced Sodium Content
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Growth Potential Of Listeria Monocytogenes In Probiotic Cottage Cheese Formulations With Reduced Sodium Content
(Elsevier Science BVAmsterdam, 2016)
Rod21 Excision and its Impact on the Salmonella Enteritidis Virulence
(2015)
Salmonella enterica serovar Enteritidis (S. Enteritidis) is a Gram negativebacterium and the etiological agent of severa! foodbome diseases in humans. As formany other Enterobacteria, the complete genome of S Enteritidis ...
Rod21 excisión and its impact on the salmonella enteritidis virulence
(2015)
Salmonella enterica serovar Enteritidis (S. Enteritidis) is a Gram negativebacterium and the etiological agent of severa! foodbome diseases in humans. As formany other Enterobacteria, the complete genome of S Enteritidis ...
Efecto de los fenilpropanoides en el crecimiento de bacterias lácticas de importancia en alimentos
(30/06/2009)
ABSTRACT: Antimicrobial compounds are more easily accepted by the consumer when they are naturally obtained. They have inhibitory or bactericidal effect against food-bome pathogens such as Listeria monocytogenes. Previous ...