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Liquid-liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil
(ELSEVIER SCI LTDOXFORD, 2012)
The liquid-liquid equilibria of systems composed of rice bran oil, free fatty acids, ethanol and water were investigated at temperatures ranging from 10 to 60 degrees C. The results of the present study indicated that the ...
Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles
(Walter De Gruyter & CoBerlinAlemanha, 2011)
Effect of chemical degradation followed by toothbrushing on the surface roughness of restorative composites
(Univ Sao Paulo Fac Odontologia BauruBauru-spBrasil, 2010)
Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process
(Walter De Gruyter GmbhBerlinAlemanha, 2010)
Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD
(Wiley-blackwellMaldenEUA, 2011)
Effect of different mouthrinses on Knoop hardness of a restorative composite
(Mosher & Linder, IncWestonÍndia, 2005)
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)
(Berkeley Electronic PressBerkeleyEUA, 2010)
Influence of the geometry aspect of jars on the heat transfer and flow pattern during sterilization of liquid foods
(Wiley Blackwell Publishing, Inc, 2012-10)
Natural convection heating of liquid food packed in glass jars of different sizes and volumes during sterilization is simulated by solving the governing equations for continuity, momentum and energy conservation, using the ...