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Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil
(Microbiology Society, 2018)
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
(Univ Antioquia, Colombia, 2021)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...
Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens
(2021-01-01)
The consumption of raw milk cheese has been growing worldwide with S. aureus and E. coli been the leading agents in food poisoning. The present work aims to evaluate the microbiological quality of raw milk cheeses ...
Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
(Elsevier Science, 2017-08)
Food spoilage is a major issue globally and million of people suffer from food-borne infections. Hence, there is a need to search for novel and effective antimicrobial agents. Nanoparticles act as antimicrobial agent, which ...
Multiple-locus variable-number of tandem-repeats analysis (MLVA) as subtyping technique for foodborne pathogens
(Academic Press Inc Elsevier Science, 2018)
Multiple-locus variable-number of tandem-repeats analysis (MLVA) has emerged as a valuable method for subtyping foodborne pathogens and has been adopted in many countries as a critical component of their laboratory-based ...