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Leisure Time And Food Memory: An Anthropological Approach To Culinary Tourism In Central Mexico
(FOLIA TURÍSTICA, 2017)
Motivos para amar a México
(Instituto Tecnológico y de Estudios Superiores de MonterreyMéxico / Mexico, 2023)
Para ampliar el panorama y enriquecer la visión sobre México, un grupo de estudiantes y profesores del Tecnológico de Monterrey se dio a la tarea de reunir las múltiples razones que tenemos los mexicanos para estar orgullosos ...
Heritage cuisine and identity: free time and its relation to the social reproduction of local food
(JOURNAL OF HERITAGE TOURISM, 2017)
TOURISM ENTREPRENEURSHIP, A DEVELOPMENT ALTERNATIVE IN COMMUNITIES CLOSE TO “CENTROS INTEGRALMENTE PLANEADOS”. THE HUATULCO CASE, MEXICOEMPRENDIMIENTOS TURÍSTICOS, UNA ALTERNATIVA DE DESARROLLO EN COMUNIDADES CERCANAS A CENTROS INTEGRALMENTE PLANEADOS. CASO BAHÍAS DE HUATULCO, MÉXICO
(Universidad de Costa Rica, 2021)
Nature-based tourism and behavior for household waste reduction: Divers and non-divers
(El Colegio de la Frontera Sur, 2015)
Las Rutas Gastronómicas
(2016-07-01)
The objective in this essay is mainly to know the meaning, origin and history of gastronomic tourism, but on the other hand emphasizes how important it is in Mexico, this is may be one of the main economic sources in our ...