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Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: a case study in Brazil
(LWT - Food Science and Technology, 2018)
An introduction to AgriFoodTrust and call to action
(CGIAR Plataform for Big Data in Agriculture, 2021)
OGM: caso de papa y manzana que no se oxida
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...
Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2020)
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. Food security concept requires increased knowledge about minor components in the diet as ...
Os efeitos das tecnologias digitais aplicadas ao food service: fatores determinantes na experiência do cliente
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaAdministração - Adm-So, 2021-01-12)
The implementation of digital technologies is a trend that has been growing in the food services sector outside the home in Brazil. In order to understand this scenario, this work aimed to identify and analyze the factors ...