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Indigenous Shawi communities and national food security support: Right direction, but not enough
(Elsevier, 2017)
Food insecurity is a major challenge facing Peru's Indigenous Shawi communities, who receive food support through national level programs. There is limited research, however, on how national food and social programming ...
The role of reducing food waste for resilient food systems
Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The
global community must therefore work to reduce the amount of food that gets wasted. However, we should be
mindful ...
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...
Drivers of local food consumption: a comparative study.
Purpose The purpose of this paper is to empirically explore antecedents of local food purchase intention in two food producing countries with different cultural backgrounds. Design/methodology/approach An online survey was ...
How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
Framework for Food Security Analysis at national Level
The purpose of this work is to face the fresh food security function in the developing nations. It is not an easy task; on the other, it is a very important feature on people's welfare, nations' development and social ...
Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018
(MDPI, 2021)
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...
Progress with a global branded food composition database
(2013)
Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...