Food insecurity is a major challenge facing Peru's Indigenous Shawi communities, who receive food support through national level programs. There is limited research, however, on how national food and social programming ...

In the Gran Chaco region of Argentina, Bolivia, and Paraguay, vector transmission of Trypanosoma cruzi, the etiological agent of Chagas disease, is still a severe problem because, among other causes, houses are reinfested ...

We examined the effect of glacial melt-related retreat environmental conditions on the spatial heterogeneity of food sources for Antarctic nearshore marine benthic communities of Potter Cove, a representative fjord on King ...

According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...

Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food. This publication ...

The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...

Taste and aroma of foods are recognized properties that contribute to increasing food acceptance and consumption, and methods for improving these attributes are highly sought after. For this, natural compounds are widely ...

The principal finding presented here is that Melipona costaricensis produces sounds that vary significantly in relation to varying sugar concentrations. Several components of the sounds produced, during the bees’stay ...