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QPM based ethiopian traditional food preparation manual
(CIMMYT, 2019)
QPM based ethiopian tradtional food preparation
(CIMMYT, 2019)
Maize food and feed consumption in the developing world
(CIMMYT, 2012)
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...