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THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES
(Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...
Corporate Food Regime y jornaleros inmigrantes en la recolección de fresas en CaliforniaThe Corporate Food Regime and Immigrant Farm Workers in California Strawberry Harvests
(Universidad Nacional Autónoma de México, Centro de Investigaciones sobre América del Norte, 2019)
O regime alimentar corporativo e a resistência desde os mercados alternativos e agroecologiaThe corporate food regime and resistance from alternative markets and agroecology
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde, 2020)
Review of the book Food Regimes and the Agrarian Question: Regimes alimentares e questões agráriasRegimes alimentares e questões agrárias: Review of the book Food Regimes and the Agrarian Question
(Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ), 2019)
A soberania alimentar através do Estado e da sociedade civil: o Programa de Aquisição de Alimentos (PAA), no Brasil e a rede Farm to Cafeteria Canada (F2CC), no CanadáFood sovereignty through the State and the civil society: the Food Acquisition Program (PAA) in Brazil and the Farm to Cafeteria Canada (F2CC) network in Canada
(Universidade Estadual Paulista (Unesp), 2016)
A soberania alimentar através do Estado e da sociedade civil: o Programa de Aquisição de Alimentos (PAA), no Brasil e a rede Farm to Cafeteria Canada (F2CC), no Canadá
(Universidade Estadual Paulista (UNESP), 2016)
Global agri-food chains in times of COVID-19: The state, agribusiness, and agroecology in Argentina
(Wiley, 2021-05-25)
The issues posed by the unfolding impacts of COVID-19 are very uneven in the case of Argentina, a major global commodity exporter. As domestic food prices have continued to rise, worsening the living conditions of millions, ...
Genetically modified crops and seed/food sovereignty in Argentina: scales and states in the contemporary food regime
(Routledge, 2020-05)
With more than half of its arable land planted with genetically modified soybeans, Argentina presents a strategic research site to investigate contestations of intellectual property rights on seeds and the enclosure of ...
FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...