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Salmonella serovars in food poisoning episodes recorded in Brazil from 1982 to 1991
(Instituto de Medicina Tropical de São Paulo, 2019)
Reproducibility of Dietary Intake Measurement From Diet Diaries, Photographic Food Records, and a Novel Sensor Method
(Frontiers Media, 2020-07)
Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake. Our aim was to examine the reproducibility of diet ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
OP31 - Alfred, James; Mitchell, Lionel; St.Louis, F.
(2010-06-10)
James Alfred, aged 89, and F. St Louis, owner of the Woodland Estate in Moriah, both had a firsthand recollection of the Grow More Food Campaign in post World War II Tobago.
Progress with a global branded food composition database
(2013)
Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...
OP67 - Roberts-Nkrumah, Laura: The Breadfruit in the Caribbean
(2010-07-14)
r Laura Roberts-Nkrumah, a lecturer in the Department of Crop Science at The University of the West Indies St. Augustine, has conducted research on the breadfruit for more than six years.
The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil
(Ciência & Saúde Coletiva, 2017)
Listas de alimentos relacionadas ao consumo alimentar de um grupo de idosos: análises e perspectivas
(Associação Brasileira de Pós -Graduação em Saúde Coletiva, 2011)
INTRODUÇÃO: A despeito do aumento expressivo da população idosa nos últimos anos, são escassos os estudos brasileiros relacionados ao consumo alimentar desses indivíduos. OBJETIVOS: Propor uma lista de alimentos mais ...