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INCREASE project: a new approach to improve conservation, characterization, and use of food legume genetic resources
(Universidad Central del Ecuador, 2022)
Lupinus mutabilis (tarwi). Andean legume with great industrial potentialLupinus mutabilis (tarwi). Leguminosa andina con gran potencial industrial
(Fondo Editorial UNMSMFondo Editorial UNMSM, 2018)
Intensifying cropping systems through doubled-up legumes in Eastern Zambia
(Nature Publishing Group, 2021)
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
(Elsevier Sci LtdOxfordInglaterra, 2006)