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The Determinants of Complementary Feeding Introduction Vary According to the Type of Food and Infants’ Ages: A Cohort Study—ClaB, Brazil
(2022-01-01)
Introduction: Food inadequacies in the first 6 months of life are considered a global problem, with an emphasis on early complementary feeding introduction (CFI). This study aimed to identify the determinants of CFI. ...
Introduction: what we eat, why we eat and the key role of food in modern life [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2011)
Introduction: what we eat, why we eat and the key role of food in modern life [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)
An introduction to AgriFoodTrust and call to action
(CGIAR Plataform for Big Data in Agriculture, 2021)
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
(Elsevier, 2023)
Introduction High sugar consumption is associated with dental caries. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogotá, Lima, and ...
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
(Elsevier, 2018-02-09)
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ...
EARLY INTRODUCTION OF FOOD AND FLUIDS FOR HEALTHY INFANTS IN 6 MONTHS OF FOLLOW-UP
(Karger, 2017-01-01)
Desenvolvimento de aplicativo para Food Trucks
(Universidade Tecnológica Federal do ParanáCuritibaBrasilDesenvolvimento para Dispositivos MóveisUTFPR, 2018-02-20)
With the explosion of the food trucks trend since its introduction in the market, some countries have remained strong with sporadic growth, while others have suffered a significant decline by the introduction of stricter ...
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
The Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and ...
Food manufacturing for babies and children: Editor’s perspective
(Springer, 2020)
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). ...