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Allocation of authority in franchise chains
(2010-07-19)
This article investigates the level of delegation in franchise chains, distinguishing the two most relevant franchising models: Business Format Franchising and Learning Network Franchising. The two models basically differ ...
Análise da relação franqueador-franqueado em redes de franquias de alimentos.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2005-12-16)
This dissertation investigates the organization architecture of franchise chains in Brazil, particularly in food franchising. We analyze the organizational architecture by means of a set of variables that allows to classify ...
A entrada de franquias americanas no Brasil: uma estratégia diferente
(1997-10-31)
Written for an American audience, highlights administrative and cultural peculiarities of the Brazilian fast food marketplace. Uses examples of American franchise entrance procedures and resulting successes and failures. ...
Fatores chaves para viabilidade econômica de um processo de franqueamento de empresa alimentícia do tipo restaurante
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia de ProduçãoEngenharia de ProduçãoUTFPR, 2021-12-07)
This work aims to identify key factors for the economic and financial viability of a food franchise business. Observing the growth of the franchising system, and its advantages in relation to know-how and stability in the ...
Análise da viabilidade econômica da instalação de uma franquia na cidade de Ponta Grossa: um estudo de caso do Fran´s Café
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia de ProduçãoEngenharia de ProduçãoUTFPR, 2016-06-20)
This work has as subject the viability of implementing the franchise Fran´s Café, from Bauru, São Paulo, in the region of Ponta Grossa, Paraná and assists those who are interested in invest but has few information about ...
Análisis de estudio en franquicia para la empresa Chesco pizzería como alternativa en la expansión de negocio en Guayaquil.
(2018)
This research is the basis to analyze a franchise system for the company Chesco pizza as an alternative business expansion in the city of Guayaquil. The company has 25 years of experience in fast foods, which allows enter ...
Impactos da COVID-19 no desempenho do franchising brasileiro nos três primeiros trimestres do ano de 2020
(Universidade Federal de Minas GeraisBrasilFALE - FACULDADE DE LETRASUFMG, 2021)
With the emergence of Covid-19 and its resulting social isolation, changes are expected in the scenario of the Brazilian franchise system. This article aimed to analyze the impacts of the pandemic on the performance of ...