Buscar
Mostrando ítems 1-10 de 13671
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022)
The analysis of the food environment is used to identify areas with gaps in the availability
of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Bridges to prosperity: food security, the environment, and peace for Central America
(CIATSDCCIPCIMMYT, 2012)
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward
(2017)
ObjectiveThe obesogenic food environment facilitates access to multiple palatable foods. Exendin-4 (EX4) is a glucagon-like peptide 1 receptor (GLP1R) agonist that inhibits food intake and has been proposed as an obesity ...
Urban retail food environments: Relative availability and prominence of exhibition of healthy vs. unhealthy foods at supermarkets in Buenos Aires, Argentina
(Multidisciplinary Digital Publishing Institute, 2021-02)
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in ...
A community-based approach to integrating socio, cultural and environmental contexts in the development of a food database for indigenous and rural populations: The case of the batwa and bakiga in south-western Uganda
(MDPI, 2021)
Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...
Development and Validation of a Set of Instruments to Measure Food Environments
(2022)
Background: There is worldwide interest in measuring local food environments (FEs). The
aim of this study was to develop and validate a set of instruments to evaluate FEs in Chile.
Methods: Based on the development and ...