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Maize food and feed consumption in the developing world
(CIMMYT, 2012)
Consumption of vegetables and their relation with ultra-processed foods in Brazil
(Revista de Saude Publica, 2018)
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase ...
Ideas and ironies of food scarcity and consumption in the moral economy of Tuta, Cuba
(Journal of the Anthropological Society of Oxford (JASO), N.S., 2009)
The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil
(Ciência & Saúde Coletiva, 2017)
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing LimitedGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Fair trade and staple foods: A systematic review
Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained
increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws
attention to ethical consumption. ...
Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods?
(NATURE PUBLISHING GROUPLONDON, 2012)
BACKGROUNDS/OBJECTIVES: The aim of this paper is to verify the performance of the frequency of consumption as variable for prediction of the usual intakes of foods. SUBJECTS/METHODS: In total, 725 individuals who answered ...
Drivers of local food consumption: a comparative study.
Purpose The purpose of this paper is to empirically explore antecedents of local food purchase intention in two food producing countries with different cultural backgrounds. Design/methodology/approach An online survey was ...