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Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry
(Taylor & Francis Ltd, 2002-09-01)
A study of the voltammetric behaviour of the food colours brilliant blue FCF (C.I. 42090), erythrosine (C. I. 45430) and quinolin e yellow (C. I. 47005) in the pH range 2-10 have been carried out by cathodic stripping ...
Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry
(Taylor & Francis Ltd, 2002-09-01)
A study of the voltammetric behaviour of the food colours brilliant blue FCF (C.I. 42090), erythrosine (C. I. 45430) and quinolin e yellow (C. I. 47005) in the pH range 2-10 have been carried out by cathodic stripping ...
Association of novel characterized sequence variations in the ζ-carotene desaturase (Zds) gene with yellow color and yellow pigment content in durum wheat cultivars
(Elsevier, 2021-05)
In durum wheat (Triticum turgidum L. var. durum), grown primarily for the production of pasta and other food products, yellow color is an important quality standard. This trait is linked to several different aspects, such ...
Evaluation of yellow food coloring consumption by infants and pre-school age children
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Aquatic toxicity of dyes before and after photo-Fenton treatment
(Elsevier B.V., 2014-07-15)
This study evaluated the ecotoxicity of five dyes to freshwater organisms before and during their photo-Fenton degradation. EC50 (48 h) of the five tested dyes ranged from of 6.9 to >1000 mg L-1 for Daphnia similis. In the ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs
(Elsevier B.V., 2017)
© 2016 Elsevier B.V.Food colorants are chemicals added to foods and soft drinks during manufacturing or processing. However, some of these chemicals represent potential risks to human health, especially if they are consumed ...