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Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches
(Walter De Gruyter & CoBerlinAlemanha, 2011)
Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches
(Walter De Gruyter & CoBerlinAlemanha, 2011)
Thermal process evaluation of retortable pouches filled with conduction heated food
(Food Nutrition Press IncTrumbullEUA, 2002)
Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
Shelf life of pasteurized milk in Brazil ranges from 3 to 8 d, mainly due to poor cold chain conditions that prevail throughout the country and subject the product to repeated and/or severe temperature abuse. This study ...
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)
(Berkeley Electronic PressBerkeleyEUA, 2010)
Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles
(Walter De Gruyter & CoBerlinAlemanha, 2011)