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Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
(2018-01-01)
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
Como desenvolvemos um guia fotográfico de plantas alimentícias biodiversas para apoiar estudos de consumo alimentar?How do we develop a photographic guide of biodiverse food plants to support food consumption studies?
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2021)
Food and dietary fiber intake by children with or without constipation. Assessment according to the food guide pyramid and the American Health Foundation (AHF)
(Medimond Publishing Co, 2004-01-01)
We studied the ingestion of 54 children with functional constipation (CC) and 41 without (Control), according to the Food Pyramid. A food frequency questionnaire was used, analyzing fruits with or without peel/bagasse, ...
Food and dietary fiber intake by children with or without constipation. Assessment according to the food guide pyramid and the American Health Foundation (AHF)
(Medimond Publishing Co, 2004-01-01)
We studied the ingestion of 54 children with functional constipation (CC) and 41 without (Control), according to the Food Pyramid. A food frequency questionnaire was used, analyzing fruits with or without peel/bagasse, ...
Diet quality index for healthy food choices
(Pontifícia Universidade Católica de Campinas, 2013-12-01)
OBJECTIVE: To present a Diet Quality Index proper for dietary intake studies of Brazilian adults. METHODS: A diet quality index to analyze the incorporation of healthy food choices was associated with a digital food guide. ...
Food loss and waste in food services from educational institutions in Costa Rica
(Instituto Tecnológico de Costa Rica, 2021)
Chilean processed food guide.Catálogo de alimentos elaborados en Chile
(ChilealimentosProChile, 2008)