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Preface: Spoilers, Wonder Spores And Diehard Microorganisms: New Insights To Integrate These Super Foes In Food Spoilage Risk Management
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDLONDON, 2015)
Occurrence of Yersinia spp. in food in Brazil
(Elsevier B.V., 1991-12-19)
Over the past 9 years, 468 bacterial strains isolated from raw and pasteurized milk, beef and pork, bovine and chicken liver, chicken heart, gizzards and lung sausage, hamburger, cheese and lettuce in different regions of ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Natural alternatives for reducing bacterial biofilms in food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-04-01)
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the ...
REFRIGERATION BEFORE INCUBATION AND ITS EFFECT ON RECOVERY OF TWO TYPES OF BACTERIA FROM FOODREFRIGERATION BEFORE INCUBATION AND ITS EFFECT ON RECOVERY OF TWO TYPES OF BACTERIA FROM FOOD
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)