Now showing items 1-10 of 16838
Maize food and feed consumption in the developing world
Consumption of vegetables and their relation with ultra-processed foods in Brazil
(Revista de Saude Publica, 2018)
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase ...
Ideas and ironies of food scarcity and consumption in the moral economy of Tuta, Cuba
(Journal of the Anthropological Society of Oxford (JASO), N.S., 2009)
The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil
(Ciência & Saúde Coletiva, 2017)
Fair trade and staple foods: A systematic review
Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws attention to ethical consumption. ...
Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods?
(NATURE PUBLISHING GROUPLONDON, 2012)
BACKGROUNDS/OBJECTIVES: The aim of this paper is to verify the performance of the frequency of consumption as variable for prediction of the usual intakes of foods. SUBJECTS/METHODS: In total, 725 individuals who answered ...
Drivers of local food consumption: a comparative study.
Purpose The purpose of this paper is to empirically explore antecedents of local food purchase intention in two food producing countries with different cultural backgrounds. Design/methodology/approach An online survey was ...
Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años
(Grupo Aula Medica S.A., 2015)
© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food ...