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Pedestrian flows through a narrow doorway: Effect of individual behaviours on the global flow and microscopic dynamics
(Pergamon-Elsevier Science Ltd, 2017-05-20)
We study the dynamics of pedestrian flows through a narrow doorway by means of controlled experiments. The influence of the pedestrians’ behaviours is investigated by prescribing a selfish attitude to a fraction cs of the ...
Anomalous flow behaviour of bauxite tailings
(1994-10-01)
This paper deals with the anomalous flow behaviour observed in two bauxite tailings pumping systems, with 450 mm and 680 mm outer diameter. In order to enlarge the pipeline lengths in the field, tests were carried out in ...
Anomalous flow behaviour of bauxite tailings
(1994-10-01)
This paper deals with the anomalous flow behaviour observed in two bauxite tailings pumping systems, with 450 mm and 680 mm outer diameter. In order to enlarge the pipeline lengths in the field, tests were carried out in ...
Prediction of the fixed-bed reactor behaviour using dispersion and plug-flow models with different kinetics for immobilised enzyme
(Elsevier Science Sa, 2003-05)
The behaviour of fixed-bed reactors, which have an immobilised enzyme on the packing surface, was studied considering steady-state conditions and external mass transfer resistance in the fluid around catalyst spherical ...
Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations
(Wiley-Blackwell, 2016-05-01)
Meat extract is a product with a high aggregated value obtained by concentrating cooking broth from meat products. To optimize project design and processing, we determined experimental values of the density and rheological ...
Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt
(2006-10-01)
Response surface methodology was used to establish a relationship between total solids content, milk base, heat treatment temperature, and sample temperature, and consistency index, flow behaviour index, and apparent ...
Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt
(2006-10-01)
Response surface methodology was used to establish a relationship between total solids content, milk base, heat treatment temperature, and sample temperature, and consistency index, flow behaviour index, and apparent ...
Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods
(Elsevier, 2021-08)
In this work, the effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials used for food coating applications was studied. Full-fat and low-fat formulations with 0, 3, 6, and ...
Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH
(Elsevier Science, 2018-09-14)
The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) ...