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Thermo-mechanical rice flour modification by planetary ball milling
(Elsevier Science, 2014-01)
Planetary ball milling is presented as an alternative way to improve the native flour properties by physical modification. A grinding protocol was developed by combination of grinding and pause stages. The effect of ...
Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats
(Medwell Publishing, 2003-12)
Flours obtained by industrial milling of different argentinian wheats, including flour 000, flour 0000, different milling fractions, and flour obtained with a Bühler mill, were utilized to correlate the farinograph and ...
Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Comparison of quality attributes of refined and whole wheat extruded pasta
(Elsevier Science, 2018-03)
This work aimed at developing pasta with different types of flour to evaluate how different raw materials and particle size affect pasta quality. Triticum aestivum flour was obtained from two cultivars: Klein Guerrero and ...
Effect of ball milling energy on rheological and thermal properties of amaranth flour
(2015)
Abstract: Pearled amaranth grains obtained by abrasive milling were processed by planetary ball milling to produce starch-enriched flours. The influence of milling energy on rheological and thermal behavior of starch-enriched ...
Indústria da farinha de trigo: Moinho Trigossul
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2019-06-12)
The following project analyzes the implementation of a whole wheat and white flour industry entitled “Moinho Trigossul”. First, a market analysis was done, which evaluated the current scenario of the milling sector, studied ...
Molinería de trigo
(Universidad de Lima, Facultad de Ingeniería IndustrialPE, 1992)
La molienda de granos para alimentación humana data de más de 8,000 años. En el transcurso de los siglos la molinería ha pasado de ser una actividad eminentemente casera y laboriosa a una actividad altamente tecnificada y ...
Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour
(Elsevier, 2019-12)
Planetary ball milling was applied to white sorghum flour with the aim of modifying its thermal, structural and morphological properties. Median particle size decreased from 57.2 μm a 20.8 μm with increasing milling energy. ...
Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure
(Association of Food Scientists and Technologists of India, 2018-05)
The effects of rotational speed and milling time on pasting profile, particle size and morphology, damaged starch and gelatinization enthalpy of modified rice flours were analysed by response surface methodology to investigate ...