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A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling
(Elsevier, 2016)
Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach
(Elsevier, 2015)
The aim of this research was to develop an objective method to determine the best harvest date for nonmelting
peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’,
‘Loadel’ ...
Peach ripening: Segregation at harvest and postharvest flesh softening
(Elsevier, 2013)
tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest
(Elsevier, 2011-07)
There is a need to develop alternative harvest indexes for black skinned plums. The aim of this research was to analyze and compare the most commonly used indexes for deciding the harvest date for Japanese plum, and evaluate ...
Variação da temperatura de armazenamento em atmosfera controlada dinâmica de maçãs ‘maxi gala’
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2021-04-26)
The increase of demand for quality apples throughout the year requires improvements in storage technology. Dynamic controlled atmosphere (DCA) storage that uses extremely low oxygen levels has been widespread worldwide, ...
Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
(2019-12)
Significant differences in softening rate have been reported between melting flesh in peach and nectarine varieties. This trait seems to be controlled by several genes. We aimed to identify candidate genes involved in fruit ...
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
(BLACKWELL PUBLISHING, 2008-08)
The objective of this research was to evaluate the shelf life of two nectarine flesh typologies in order to determine the exporting potential of fresh nectarines to distant markets. "Maria Dolce" (subacid fruit type) and ...
Fitorreguladores em pré-colheita e armazenamento de maçã ‘galaxy’ em atmosfera controlada com e sem aplicação de 1-metilciclopropeno
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2017-07-19)
Reduction of pre and postharvest losses in apples is necessary for the producers and storers to
have a higher economic return. In this context, we aimed to evaluate the effect of pre-harvest
spraying of different ...