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Genetic identification of flax, chia and sesame seeds in processed foods
(Elsevier, 2020-12)
Chia, sesame and flax seeds are becoming increasingly more frequent components of functional foods because of their proven health benefits. The identification of plant components in complex matrices is generally performed ...
Effect of cultivars and planting date on yield, oil content, and fatty acid profile of flax varieties (Linum usitatissimum L.)
(Hindawi Publishing Corporation, 2014)
In order to determine the effect of cultivars and planting date on flax fatty acid profile, seed yield, and oil content, an assay with seven cultivars (Baikal, Prointa Lucero, Prointa Ceibal, Panambí INTA, Curundú INTA, ...
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
(Elsevier, 2016-01)
Angus steers were grazed on unsupplemented pasture (CNTRL), pasture supplemented with 0.7% BW cracked corn (FLAX-0), FLAX-0 with 0.125% and 0.250% BW of whole flaxseed (FLAX-1 and FLAX-2). Six steers were grazed per treatment ...
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds
(Elsevier, 2020-05)
Food fraud is perpetrated with increasing frequency along the food chain, triggering the need for new and modern tools to detect food authenticity. Chia, flax and sesame seeds are well known for the good nutritional ...
Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them
(Elsevier, 2022-09)
Chia, flax, and sesame seeds are considered superseeds due to their beneficial nutritional properties, and they are frequently included as functional ingredients in foods. Authenticity markers of these seeds, including ...
Comparative morphological, biochemical and enzymatic changes in two flax (Linum usitatissimum L.) germplasm lines in response to salt stress
(RESEARCH JOURNAL BIOTECHNOLOGY, 2021)
Flax (Linum usitatissimum L.) has been grown since centuries for high -quality fiber and as an oilseed crop in different parts of the world. Since few studies are available on performance of the species under salt stress, ...
Production and Evaluation of Recycled Polymers from Acai Fibers
(Univ Fed Sao Carlos, Dept Engenharia MaterialsSao CarlosBrasil, 2010)
Effect of a Homemade Salivary Substitute Prepared Using Chamomile (Matricaria chamomilla L.) Flower and Flax (Linum usitatissimum L.) Seed to Relieve Primary Burning Mouth Syndrome: A Preliminary Report
(Mary Ann Liebert, 2020)
Objectives:To evaluate (1) the effect of a salivary substitute prepared using chamomile (Matricaria chamomilla L.) flower and flax (Linum usitatissimum L.) seed to relieve Primary burning mouth syndrome (BMS) symptoms, (2) ...
Evaluación agroproductiva de la linaza Linum usitatissimum (Linaceae) en la zona central de Cuba
(2021)
En Cuba, la especie Linum usitatissimum L. se introdujo y ha sido estudiada desde el siglo XIX por sus posibilidades para producir fibras textiles de excelente calidad y por sus propiedades medicinales (Jiménez 1892, Roig ...