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Genotypic variation of flavonols and antioxidant capacity in broccoli
(2021-02-15)
Flavonols are gaining increasing interests due to their diverse health benefits for humans. Broccoli is a main flavonol source in our diet, but the genetic variation of flavonols and their correlation with antioxidant ...
Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability
(Sociedad de Biología de Chile, 2000)
Antioxidant activity of flavonols
(2004-04-20)
In this work we use a single new electronic index to describe the antioxidant activity of the flavonols, a special class of flavonoids. We also try to predict theoretically the antioxidant activity of some yet nonisolated ...
Antioxidant activity of flavonols
(2004-04-20)
In this work we use a single new electronic index to describe the antioxidant activity of the flavonols, a special class of flavonoids. We also try to predict theoretically the antioxidant activity of some yet nonisolated ...
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
(2012-06-25)
The recovery of phenolic compounds of Eugenia pyriformis using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography coupled ...
Acylated flavonol glycosides and terpenoids from the leaves of Alibertia sessilis
(Soc Brasileira Quimica, 1997-05-01)
Two novel acylated flavonol glycosides, along with iridoids, triterpenes, steroids and alpha-tocopherolquinone, were isolated from the leaves of Alibertia sessilis (Rubiaceae). The determination of the structures of the ...
Acylated flavonol glycosides and terpenoids from the leaves of Alibertia sessilis
(Soc Brasileira Quimica, 1997-05-01)
Two novel acylated flavonol glycosides, along with iridoids, triterpenes, steroids and alpha-tocopherolquinone, were isolated from the leaves of Alibertia sessilis (Rubiaceae). The determination of the structures of the ...
Flavonols protect Arabidopsis plants against UV-B deleterious effects
(Oxford University Press, 2013-01)
Flavonols are synthesized by flavonol synthase (FLS) enzymes (Martens et al., 2010). These compounds absorb UV-B light in the 280?320 nm region, and their concentration increases in plants exposed to environmental abiotic ...
Acylated flavonol glycosides and terpenoids from the leaves of Alibertia sessilis
(Soc Brasileira Quimica, 2014)