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Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions
(American Chemical Society, 2007)
EL CHOCOLATE, UN PLACER SALUDABLE
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2007)
Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players
(Elsevier B.V., 2019-06-01)
Objectives: Strenuous exercise can impair athletic performance due to muscular inflammation and oxidative stress. Antioxidants such as cocoa flavanols have been used as a supplement to prevent oxidative stress; however, ...
The effect of acute cocoa flavanol intake on the BOLD response and cognitive function in type 1 diabetes: a randomized, placebo-controlled, double-blinded cross-over pilot study
(Universidade Federal de Minas GeraisBrasilECI - DEPARTAMENTO DE ORGANIZAÇÃO E TRATAMENTO DA INFORMAÇÃOUFMG, 2019-12)
Acción de flavanoles sobre la función vascular : óxido nítrico y mecanismos antioxidantes
(Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica, 2015)
Cocoa, chocolate, and cardiovascular disease
(Lippincott Williams, 2009-12)
A significant body of evidence demonstrates that diets rich in fruits and vegetables promote health and attenuate, or delay, the onset of various diseases, including cardiovascular disease, diabetes, certain cancers, and ...
Dietary (-)-epicatechin affects NF-kB activation and NADPH-oxidases in the kidney cortex of high fructose-fed rats
(Royal Society of Chemistry, 2019-02)
Inflammation involves the activation of redox-sensitive transcription factors, e.g. nuclear factor kB (NF-kB). Administration of (-)-epicatechin to high fructose-fed rats prevented NF-kB activation, and up-regulation of ...
Efecto del flavanol(-)-epicatequina en ratas Wistar macho con desórdenes metabólicos inducidos por la exposición crónica a bisfenol A
(Universidad Veracruzana. Facultad de Ciencias Químicas. Región Córdoba-Orizaba, 2018)