Buscar
Mostrando ítems 1-10 de 92
Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds
(Plant Foods for Human Nutrition, 2018)
Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase
(Food Chemistry, 2018)
Soybean seed galactinol synthase activity as determined by a novel colorimetric assay
(Revista Brasileira de Fisiologia Vegetal, 2019)
Extracellular α-Galactosidase from Debaryomyces hansenii UFV-1 and Its use in the hydrolysis of raffinose oligosaccharides
(Journal of Agricultural and Food Chemistry, 2018)
Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: In vitro and in vivo evaluation of fermented soyamilk
(Wiley Blackwell Publishing, Inc, 2004-10)
Aims: Consumption of soya-derived products has been hampered by the presence of α-galactooligosaccharides (α-GOS) because mammals lack pancreatic α-galactosidase (α-Gal) which is necessary for their hydrolysis. These sugars ...
Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats
(Oxford University Press, 2005-07-15)
α-galactooligosaccharides (α-GOS) found in legumes such as soybeans can cause gastrointestinal disorders since mammals lack α-galactosidase (α-Gal) in the small intestine which is necessary for their hydrolysis. Lactobacillus ...