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Mostrando ítems 1-10 de 114
A new approach to fishery waste revalorization to enhance Nile tilapia (Oreochromis niloticus) digestion process
(Wiley Blackwell Publishing, Inc, 2017-12)
The main goal of this research was to analyse in vitro compatibility of Nile tilapia (Oreochromis niloticus) digestive proteinases and enzymes recovered from species comprising fishery waste as Pleoticus muelleri, Artemesia ...
Fish waste silage, a green process for low feedstock availability. A Review
(Universidad de Costa Rica, 2023)
Contribution of recreational fisheries to the diet of the opportunistic Kelp Gull
(Wiley Blackwell Publishing, Inc, 2018-12)
We assessed Kelp Gull (Larus dominicanus) diet composition complementing conventional and stable isotope methods to determine the relevance of food derived from recreational fisheries. To achieve this goal, we quantified ...
Properties and some new applications of enzymes from wastes of the shrimp Pleoticus muelleri (Decapoda, Penaeoidea)
(National Shellfisheries Association, 2019-12)
The shrimp Pleoticus muelleri (Bate, 1888) is an important fishing product from the Southwest Atlantic waters which is frequently captured as a bycatch and discarded. Wastes and by-products of shrimp are an excellent source ...
Potential application of fish scales as feedstock in thermochemical processes for the clean energy generation
(2019-12-01)
The replacement of fossil fuels by renewable sources has been discussed globally, because fossil fuels account for a large portion of the pollutant emissions into the atmosphere. Several cities along the Brazilian coast ...
Avaliação do extrato de Urera baccifera como coagulante no tratamento de efluente líquido de indústria de pescado
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2021-11-30)
Fish processing involves high water consumption, resulting in the production of large amounts of liquid effluents. Inorganic coagulants are widely used in the treatment of these effluents. However, they have disadvantages ...
Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product
(Wiley Blackwell Publishing, Inc, 2022-08)
Proteases from shrimp wastes were characterized and protein hydrolysates were obtained. Shrimp protein hydrolysates (SPH) were produced by autolysis (H0) and added 1% (H1) and 2% vol/vol (H2) enzyme extract of shrimp. The ...