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Fabrication of fish gelatin microfibrous mats by solution blow spinning
(2019-01-01)
In this work microfiber mats of Nile tilapia (Oreochromis niloticus) gelatin were successfully fabricated by using Solution Blow Spinning technique. The concentration and viscosity of fish gelatin solution, in acid ...
Seasonal variation of gelatinous plankton consumption by fish in the South-western Atlantic Ocean: a question of strategy
(Taylor & Francis As, 2018-08-24)
Gelatinous plankton is an important food resource for several species of fishes in theSouthwestern Atlantic Ocean. Some fish depend heavily on these organisms and arespecialized to feed on ctenophores, salps and medusae, ...
Gelatinous zooplankton (ctenophores, salps and medusae): an important food resource of fishes in the temperate SW Atlantic Ocean
(Taylor & Francis As, 2017-07)
This study quantifies the occurrence of gelatinous zooplankton in the stomach contents of fishes from the southwest Atlantic Ocean (33°–55°S). More than 69,000 fish stomachs belonging to 107 species were examined. A total ...
Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films
(John Wiley & Sons Ltd, 2019-06-10)
Fish consumption has increased in recent years. However, fish meat is highly perishable, which demonstrates the need for technologies to preserve its quality. Edible films might provide an alternative to extend the shelf ...
Replacement of moist ingredients in the feed training of carnivorous fish
(Revista Brasileira de Zootecnia, 2017)
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin
(ELSEVIER SCI LTD, 2008)
The gelatin prepared from the skins of the Atlantic halibut (Hippoglossus hippoglossus) was investigated for the development of edible films plasticized with 30g sorbitol/100g gelatin. Two types of dry gelatin preparations ...
Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
(Elsevier, 2019-09)
The temporal stability of the physicochemical, antibacterial and antioxidant properties of fish gelatin (FG) films plasticized by glycerol (20% w/w) and supplemented with carvacrol (CRV) obtained by casting and stored at ...