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Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
(Association of Food Scientists and Technologists of India, 2018-05)
The goal of this study was to develop a fish-based product suitable for people with celiac disease. Water and gluten-free flours (rice, corn, amaranth or quinoa) were added to improve cooking yield, texture parameters and ...
Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour
(1968)
1. The quality of the protein in five high-protein mixtures intended for human consumption and made from materials that are available in Chile is reported. 2. The ingredients were fish flour, bread, wheat (Triticum sativum ...
Elaboração de mix para bolo adicionado de farinha de carcaça de tilápia do Nilo (Oreochromis niloticus) e aplicação em bolo de chocolate
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-06-11)
Brazil has been increasing the pisciculture production and the major part is from nile tilapia. Fish processing residues are heads, scales, skins, viscera and carcasses (skeleton with meat attached), and depending on the ...
Efeito da Inclusão do Farelo e da Farinha de Semente de Algodão em Rações para Reprodutores de Tilápia do Nilo (Oreochromis niloticus)
(1999-11-01)
This experiment was conducted to evaluate the effect of cottonseed meal and cotton seed flour on the reproductive behavior and on the testis activity of Nile tilapia broodstock. Twenty-five fishes were fed diets containing ...
Incorporação diferentes concentrações de farinha de Tilápia do Nilo (Oreochromis niloticus) na elaboração de fishburguer
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-12-09)
The fish and fish products for their nutritional composition, stand out from other foods of animal origin due to the amount of fat-soluble vitamins (A and D) and minerals. The Nile tilapia is the second in May fish produced ...
SUSTITUCION DE LA HARINA DE PESCADO CON HARINA DE SOYA, EN DIETAS PRACTICAS PARA JUVENILES DE PARGO FLAMENCO LUTJANUS GUTTATUS
(Universidad Autónoma de Nayarit, 2019)
Evaluation of the cariogenic potential of cassava flours from the Amazonian region
(KargerBaselSuíça, 2002)
Sustitución del tratamiento convencional del agua de bombeo de pescado mediante la adaptación de la tecnología de electrocoagulación para alcanzar los LMP a más bajo costo
(Universidad de Lima, Instituto de Investigación CientíficaPE, 2019)
El agua de bombeo que se genera al trasladar el pescado de las embarcaciones a las plantas de procesamiento de harina de pescado
contiene una alta proporción de sólidos suspendidos y grasas. Alcanzar los límites máximos ...
Obtaining and characterizing silage acid flour from corvine (micropogonias furniere) residues with and without of rice bran
(Univ Federal Ceara, Centro Ciencias Agrarias, 2016-01-01)
The objective of this work was to obtain chemical silage for bird feeding, from residues of Corvine (Micropogonias furniere), accompanying hydrolysis degree and characterizing the different obtained fractions. For the ...
Effect of Diet Supplemented By Earthworm (Eisenia Andrei) Flour on Growth and Hepatic Parameters in Mice
(Universidad del Zulia, 2010)