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Properties of chemically modified gelatin films
(Brazilian Society of Chemical Engineering, 2006-03-01)
Edible and/or biodegradable films usually have limited water vapor barriers, making it difficult to use them. Thus, the objective of this work was to evaluate the effect of a chemical reticulation treatment with formaldehyde ...
Properties of chemically modified gelatin films
(Brazilian Society of Chemical Engineering, 2006-03-01)
Edible and/or biodegradable films usually have limited water vapor barriers, making it difficult to use them. Thus, the objective of this work was to evaluate the effect of a chemical reticulation treatment with formaldehyde ...
Properties of chemically modified gelatin films
(Brazilian Society of Chemical Engineering, 2014)
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
(Elsevier Sci LtdOxfordInglaterra, 2004)
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
(JOHN WILEY & SONS LTDInglaterra, 2008)
Properties of chemically modified gelatin films
(Brazilian Society of Chemical Engineering, 2006)
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
(JOHN WILEY & SONS LTD, 2008)
Proteins contain hydrophilic groups, which can bind to water molecules through hydrogen bridges, resulting in water vapour adsorption. An increase in the degree of cross-linking can be a method to improve the cohesiveness ...
EFFECT OF THE CHEMICAL TREATMENT ON THE MECHANICAL PROPERTIES, WATER VAPOR PERMEABILITY AND SORPTION ISOTHERMS OF GELATIN-BASED FILMS
(Chiriotti EditoriPineroloItália, 2007)