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Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Optimization Strategies Based on Sequential Quadratic Programming Applied for a Fermentation Process for Butanol Production
(Humana Press IncTotowaEUA, 2009)
Optimization Strategies Based on Sequential Quadratic Programming Applied for a Fermentation Process for Butanol Production
(Humana Press Inc, 2009-11-01)
In this work, the mathematical optimization of a continuous flash fermentation process for the production of biobutanol was studied. The process consists of three interconnected units, as follows: fermentor, cell-retention ...
Optimization Strategies Based on Sequential Quadratic Programming Applied for a Fermentation Process for Butanol Production
(Humana Press Inc, 2009-11-01)
In this work, the mathematical optimization of a continuous flash fermentation process for the production of biobutanol was studied. The process consists of three interconnected units, as follows: fermentor, cell-retention ...
An untargeted metabolomic assessment of cocoa beans during fermentation
(2016-11)
Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic ...
An untargeted metabolomic assessment of cocoa beans during fermentation
(2016-11)
Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic ...
Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model
(PERGAMON-ELSEVIER SCIENCE LTD, 2004)
This paper tests different control strategies based on classic proportional integral derivative (PID) and advanced dynamic matrix control (DMC) algorithms for an intermittently stirred, forcefully aerated solid-state ...
Bacteriophages and dairy fermentations
(Landes Bioscience, 2014-10)
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, ...
Produção de bioherbicida por processos fermentativos a partir do fungo Phoma sp.
(Universidade Federal de Santa MariaBREngenharia de ProcessosUFSMPrograma de Pós-Graduação em Engenharia de Processos, 2014-03-07)
Weeds are one of the major problems in the agricultural products cultivation and the main strategy of control is the use of chemical herbicides. Although is efficient, the herbicides bring direct and indirect consequences ...
Production of Fermentation Feedstock from Jerusalem Artichoke Tubers and its Potential for Polyhydroxybutyrate Synthesis
(Springer, 2013-06)
A conceptual bioprocessing strategy has been developed for the production of a generic fermentation feedstock from Jerusalem artichoke (JA) tubers. Ground JA tubers were used as substrate in solid state fermentations (SSF) ...