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Nutritional care during prenatal and postpartum periods: A report of experiences in a city on Sao Paulo's coast
(Pontificia Universidade Catolica Campinas, 2016)
The purpose of this study is to present a report of the experiences of the adoption of the Approach to Nutritional Care during Prenatal and Postpartum Periods, resulting from a partnership between the university and the ...
Food-based dietary guidelines for Belize
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022)
Identifies the important balance of ingredients in the food diet. In addition to the right amount of ingredients in the food dish.
Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso Region in Chile Efecto de una intervención educativa en alimentación saludable en profesores y niños preescolares y escolares de la región de V
(Grupo Aula Medica S.A., 2014)
Objective: To assess the impact of a nutrition education program for teachers in the nutritional status, food knowledge and food consumption of their pre basic and basic students, and in the controls. Materials and methods: ...
Association between breast-feeding practices and sucking habits: A cross-sectional study of children in their first year of life
(2008-09-01)
In addition to providing nutrition and immunological protection, breast-feeding has positive effects on the development of the infant's oral cavity. The aim of the present study is to assess breast-feeding patterns and to ...
Association between breast-feeding practices and sucking habits: A cross-sectional study of children in their first year of life
(2008-09-01)
In addition to providing nutrition and immunological protection, breast-feeding has positive effects on the development of the infant's oral cavity. The aim of the present study is to assess breast-feeding patterns and to ...
Sociocrititical Implications in Nutrition:Diet Vs Feeding
(International Journal of Current Advanced Research, 2018)
Educação alimentar e nutricional no contexto da promoção de práticas alimentares saudáveis
(2005)
Este trabalho tem como objetivo fazer uma reflexão sobre a educação alimentar e nutricional no contexto da promoção das práticas alimentares saudáveis, apontada como importante estratégia para enfrentar os novos desafios ...