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Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
Reduction of Vegetable Oil‐Derived Fatty Acid Methyl Esters toward Fatty Alcohols without the Supply of Gaseous H2
(Springer, 2020-05)
An alternative route to the conventional one for fatty alcohol synthesis was investigated. It was possible to synthesize lauryl alcohol from methyl laurate via reduction by transfer of hydrogen and hydride in liquid phase, ...
Reduction of Vegetable Oil-Derived Fatty Acid Methyl Esters toward Fatty Alcohols without the Supply of Gaseous H2
(Springer, 2020-05)
An alternative route to the conventional one for fatty alcohol synthesis was investigated. It was possible to synthesize lauryl alcohol from methyl laurate via reduction by transfer of hydrogen and hydride in liquid phase, ...
Mapping the catalytic pocket of phospholipases A2 and C using a novel set of phosphatidylcholines
(Portland Press, 2000-03)
A set of radioiodinatable phosphatidylcholines (PCs) derivatized with the Bolton-Hunter reagent (BHPCs) was synthesized to probe the substrate recognition and activity of phospholipases. A common feature of this series is ...
Characterization of micelles formed by sucrose 6-O-monoesters
(ELSEVIER, 2008-09-15)
In the present study we synthesized and purified several 6-O-sucrose monoesters by using classical synthetic methods and stereo-regioselective procedures. The compounds have different alkyl chain lengths, with the number ...
Phase behavior of fatty carboxylic acids in n-heptane/water systems
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
Biological and structural effects of the conjugation of an antimicrobial decapeptide with saturated, unsaturated, methoxylated and branched fatty acids
(John Wiley & Sons Ltd, 2017-01)
The increasing bacterial resistance against conventional antibiotics has led to the search for new antimicrobial drugs with different modes of action. Cationic antimicrobial peptides (AMPs) and lipopeptides are promising ...
Thermodynamic parameters of the chromatographic equilibrium distribution process of amphiphilic compound by HPLC. Part I: Fatty acid
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
Chemical characterization of nut of Butia capita var Capita
(Soc Brasileira FruticulturaJaboticabal SpBrasil, 2008)