Buscar
Mostrando ítems 1-10 de 1259
NUTRIENT DEPOSITION IN BULLFROGS DURING THE FATTENING PHASE
(Inst Pesca, 2015-01-01)
Descriptions of nutrient deposition are important to determine the nutritional requirements of animals. The objective of this study was to describe nutrient deposition in the body and legs and the dietary intake of protein ...
Deposição de nutrientes em rã-touro na fase de engorda
(2015-01-01)
Descriptions of nutrient deposition are important to determine the nutritional requirements of animals. The objective of this study was to describe nutrient deposition in the body and legs and the dietary intake of protein ...
A genome-wide association study reveals novel genomic regions and positional candidate genes for fat deposition in broiler chickens
(Bmc, 2018-05-21)
Background: Excess fat content in chickens has a negative impact on poultry production. The discovery of QTL associated with fat deposition in the carcass allows the identification of positional candidate genes (PCGs) that ...
Integration of genome wide association studies and whole genome sequencing provides novel insights into fat deposition in chicken
(2018-12-01)
Excessive fat deposition is a negative factor for poultry production because it reduces feed efficiency, increases the cost of meat production and is a health concern for consumers. We genotyped 497 birds from a Brazilian ...
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
(2016)
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relevant functions in the organism. A diet high in fat (HFD) generates an increase in the levels of fat and induces oxidative ...
Dual energy X-ray absorptiometry is a valid tool for assessing in vivo body composition of broilers
(2018-06-07)
The use of non-invasive techniques to estimate body composition in animals in vivo conforms to the desire to improve the welfare of animals during research and also has the potential to advance scientific research. The ...
Chronic heat stress and feed restriction affects carcass composition and the expression of genes involved in the control of fat deposition in broilers
(2017-11-01)
Heat stress (HS) is among the major limiting factors to growth of broilers. Heat stress also results in changes in the characteristics of the carcass, such as an increase in fat deposition. The molecular mechanisms responsible ...
Bovine gene polymorphisms related to fat deposition and meat tenderness
(Sociedade Brasileira de Genética, 2009)
Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and ...
Bovine gene polymorphisms related to fat deposition and meat tenderness
(Sociedade Brasileira de Genética, 2009-01-01)
Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and ...
Bovine gene polymorphisms related to fat deposition and meat tenderness
(Sociedade Brasileira de Genética, 2009-01-01)
Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and ...