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RHEOLOGICAL EVALUATION OF THE STRUCTURE OF ICE CREAM MIXES VARYING FAT BASE
(KERSCHENSTEINER VERLAG GMBHLAPPERSDORF, 2012)
This paper discusses the influence of fat type in the structure of ice cream, during its production by means of rheo-optical analysis. Fat plays an important part in the ice cream structure formation. It's responsible for ...
USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS
(TAYLOR & FRANCIS INC, 2010)
The present study aims at the use of Raman spectroscopy in the quantification of unsaturated fats in fat-containing foods, compared to the information available in the Nutritional Table, to obtain a non-destructive optical ...
Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
(Elsevier B.V., 2014-05-01)
The effect of fat reduction and the addition of octenyl succinylated (OS) waxy maize starch as a fat replacer on the physicochemical properties, texture, and microstructure of Minas fresh cheese was studied. The cheeses ...
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
(Elsevier, 2016-07)
The aims of the present study were to test the accuracy of the fatty acid ratios established by the Argentinean Legislation to detect adulterations of milk fat with animal fats and to propose a regression model suitable ...
Upper trunk fat assessment and its relationship with metabolic and biochemical variables and body fat in polycystic ovary syndrome
(WILEY-BLACKWELL PUBLISHING, INC, 2011)
Background: Fat accumulation in the upper region of the body is common in polycystic ovary syndrome (PCOS) and is associated with metabolic complications. The present study aimed to assess the relationship between trunk ...
Low-fat and fat-free spindle cell lipomas in the oral cavity: Immunohistochemical analysis and review of the literature
(2019-01-01)
The low-fat and fat-free spindle cell lipomas (SCLs) are rare and often mistaken for other benign and malignant morphological mimics, because of the fact that the diagnosis relies on its non-lipogenic component analysis. ...
Ultrasonographic measurements of kidney fat thickness and Longissimus muscle area in predicting body composition of pregnant goats
(Csiro Publishing, 2014-01-01)
Non-invasive methods for estimating body composition to monitor nutritional status in goats have been less studied. Therefore, this study estimated the body composition and fat depots of pregnant goats by using indirect ...
Análises de gorduras hidrogenadas com diferentes graus de insaturação
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-25)
The hydrogenation process of vegetable oils allows obtaining different consistencies of products such as margarine, fat and other semi-solid products, which are more stable to oxidation when compared to vegetable oils. ...