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Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
(2022-01-01)
The practices adopted in dairy farms can positively or negatively affect the perception of consumers. To meet consumer expectations and improve the productivity of dairy farms, a welfare certification system has recently ...
Farm animal welfare influences on markets and consumer attitudes in Latin America: the cases of Mexico, Chile and Brazil
(Springer, 2017)
In recent years, animal welfare has become an important element of sustainable production that has evolved along with the transformation of animal production systems. Consumer attitudes towards farm animal welfare are ...
Consumers perceptions about the welfare of farm animals in Colombia
(Universidad de Costa Rica, 2023)
Contribution to economic evaluation of systems that value animal welfare at farm
(UNIV ANTIOQUIA, FAC CIENCIAS AGRARIASMEDELLIN, 2013-08-02)
The demand for "welfare friendly" products increases as public conscience and perception on livestock production systems grow. The public and policy-makers demand scientific information for education and to guide decision ...
Mortality, production and quality of eggs of different rearing systems
(2018-07-01)
The conventional production of eggs in cage systems is intense and compromises the laying hens welfare. More demanding consumer markets have been pushing to abolish the use of cages and thus provide better welfare in poultry ...
Animal welfare concepts and strategy for poultry production: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-09-01)
Well being of animals had been historically a public concern, since the beginning of human kind history. As world's population grows there is a need for food including meat. In the last decades there has been a great ...
Animal welfare concepts and strategy for poultry production: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-09-01)
Well being of animals had been historically a public concern, since the beginning of human kind history. As world's population grows there is a need for food including meat. In the last decades there has been a great ...
The physiological impact of wool-harvesting procedures in vicunas (Vicugna vicugna)
(UNIV FEDERATION ANIMAL WELFARE, 2003)
A current programme of wildlife utilisation in the Andean region involves the capture of wild vicunas, their shearing, transport and, in some cases, captive farming. The effects of these interventions on the physiology, ...
Chilean consumers' perception about animal welfare in dairy production systems: Short communication
(CSIRO, 2017)
Information on animal welfare and ways that farm animals are kept has gained more and more importance with regard to the consumers' behaviour and expectations when buying food products. In certain countries, animal welfare ...