Buscar
Mostrando ítems 1-10 de 866
FREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARSFREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months
(2019-02-01)
Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely known whether this practice changes the quality of lamb meat. The aim of this study was to evaluate the meat quality at five frozen ...
Free amino acid profiles during ripening of Port Salut Argentino cheese after frozen storage
(Wiley Blackwell Publishing, Inc, 2002-12)
Free amino acid profiles of Port Salut Argentino cheeses at different storage conditions (ripening with and without previous frozen storage), ripening times (1, 6, 13, 27, and 56 d), and cheese zones (central and external) ...
Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing
(Elsevier, 2010-10)
Quality of frozen sea bass muscle stored (1, 3 and 5 months) at two levels of temperature (-15 and -25 °C) after a pressure shift freezing process (200 MPa) - PSF - and/or a pressure assisted thawing process (200 MPa) - ...
Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage
(Elsevier, 2004-02)
The viability of six different strains of probiotic vaginal Lactobacillus was examined in two different cryoprotective media, during refrigerated versus frozen storage, and using two traditional types of stock cultures for ...
Effect of Frozen Storage Time on the Proteolysis of Soft Cheeses Studied by Principal Component Analysis of Proteolytic Profiles
(Wiley Blackwell Publishing, Inc, 2002-12)
Port Salut Argentino cheeses were frozen, stored in a freezer at −22 °C for different periods, and slowly thawed. After thawing, some cheeses were immediately sampled while others were sampled after different refrigerated ...