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Phenolic content and antioxidant activity of frozen fruit pulp.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Quality Evaluation Of Frozen Guava And Yellow Passion Fruit Pulps By Nir Spectroscopy And Chemometrics
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Quality Evaluation Of Frozen Guava And Yellow Passion Fruit Pulps By Nir Spectroscopy And Chemometrics
(Elsevier Science BVAmsterdam, 2016)
Desenvolvimento, encapsulação e caracterização da polpa integral de amora-preta (rubus sp.) aplicada em frozen yogurt
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilCoordenação de Tecnologia e Engenharia de AlimentosDepartamento Acadêmico de AlimentosTecnologia de AlimentosUTFPR, 2014)
The food industry has a great interest in studies aimed at the development of natural products, as consumers are increasingly opting for a healthy diet that enhances quality of life. The study aimed to evaluate the physical ...
Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps
(AMER CHEMICAL SOC, 2010)
Foods provide essential and bioactive compounds with health-promoting properties such as antioxidant, anti-inflammatory, and hypocholesterolemic activities, which have been related to vitamins A, C, and E and phenolic ...
Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
(Elsevier Science, 2021-01)
The frozen fruit pulp market has shown suitable growth due to the current technology available, having broad market potential. This study aimed to evaluate the physicochemical, microbiological, functional, and sensorial ...
Mirtilo (Vaccinium sp): caracterização e aplicação da polpa e da fruta em pó em frozen yogurt funcional linha “clean label”
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento Acadêmico de Alimentos, 2014-02-28)
The choice for a healthy diet that enhances quality of life has increased in recent years causing food manufacturers seek to satisfay the consumer differentiating products and services. Regular consumption of fermented ...