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Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
(Elsevier Sci Ltd, 2018)
Fresh-cut strawberries were subjected to pulsed light treatments (4, 8, 12 and 16 J·cm−2) combined with a
stabilizing dip. Quality changes and antioxidant properties were evaluated for 14 days at 5 °C. The treatments
delayed ...
Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques
(Taylor & Francis, 2018-07-31)
The effect of spray washing disinfection with peracetic acid (PAA) on quality attributes of fresh-cut strawberries was studied. The effectiveness on native microflora and experimentally inoculated Escherichia coli was also ...
Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries
(Springer, 2018-01)
The aim of this work was to model the effect of the type of cutting (whole without hull, halved, and quartered), storage temperature (2, 6, and 13 °C) and time on the changes of bioactive compounds, phenylpropanoid metabolism ...
Modelling changes in anthocyanins, total vitamin C, and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing
(Wiley, 2013-05)
The aim of the study was to quantify and model the retention of total anthocyanins (TAR), ascorbic acid (AAR) and total vitamin C (Vit C), and the colour changes of fresh-cut strawberries after washing disinfection with ...
Características físico-químicas e microbiológicas de morango minimamente processado
(Food Science and Technology, 2019)
Quality of fresh-cut strawberry
(Horticultura Brasileira, 2017)
Lavado-desinfeccion por aspersion y aplicacion de atmósferas especiales en frutillas mínimamente procesadas
(2020-03-13)
El objetivo de este trabajo fue desarrollar nuevos aspectos en las tecnologías para la producción de frutillas frescas cortadas (FFC), maximizando la seguridad y minimizando el deterioro de los compuestos bioactivos, ...
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage
(Elsevier Science, 2018-11)
Gellan (Gel) coatings (0.5% w/v) were tested on quality parameters of fresh-cut strawberries through storage. Geraniol (G) and Pomegranate extract (PE) were incorporated at different concentrations according to their ...
Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage
(Medwin Publishers, 2019-05)
Edible coatings (ECs) are a good strategy to extend shelf-life of fruit products. For this purpose, the use of polysaccharides such as chitosan (CH) are gaining popularity. In this study, chitosan coatings were evaluated ...